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| | From:  Genie· (Original Message) | Sent: 6/8/2008 8:20 PM |
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| | | From: Genie· | Sent: 6/8/2008 8:21 PM |
Tomato Juice Cocktail-ChadsAngel 1 46 oz. Can Tomato Juice Juice of 2 Lemons 1/2 Small Onion 1/2 tsp. Salt 2 Tbsp. Sugar Pinch Ground Cloves 1/2 tsp. Cinnamon 1/4 tsp. Allspice 1 Tbsp. Worcestershire Sauce Blend in blender. Add 1/2 cup water. Better made the day before serving. |
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| | | From: Genie· | Sent: 6/8/2008 8:27 PM |
Pumpkin Beer Description: There is pumpkin beer on the market. You can brew your own at home. If you already make home brew, the extra steps are easy. These steps were given to me by a friend who is taking a course in home brewing. While I enjoy beer, I have never brewed it myself.The instructions below only address the added steps, not the complete brewing process. All grain brewing: - Add two pounds of pumpkin meat to your mash. Either steam the pumpkin and remove the flesh or pumpkin puree
- Mash and sparge.
- Add spices at the end of the boil.
- Try adding a little nutmeg and/or cinnamon to your spices.
That's all folks! Drink and enjoy! | |
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| | | From: Genie· | Sent: 6/8/2008 8:27 PM |
Pumpkin-Apple Juice Description: A pleasant and nutritious drink. It's so good, we are amazed it's not in stores!
Ingredients: | 1 | Medium sized pumpkin | | 1 quart | Apple Juice | | Honey | | Nutmeg |
Preparation Directions: - Slice pumpkin in half, scrape and remove pulp with a big spoon.
- Place pumpkin halves, cut side down, on a greased cookie sheet.
- Bake at 350 degrees for approximately 30 minutes until soft. Let cool.
- Remove pumpkin pulp out of shell.
- Cut pulp of pumpkin into chunks and put it thru a juicer or wrap pumpkin in a cheesecloth and squeeze.
- Add Apple Juice. Make sure consistency is thin and juice-like (like orange juice)
- Add a dash of nutmeg.
- Add one to two tablespoons of honey, stirring in thoroughly.
- Sample juice, add more honey if it is not sweet enough for your taste.
Tip: Try other fruit juices or in combination. | |
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| | | From: Genie· | Sent: 6/8/2008 8:29 PM |
Pumpkin Frappe Recipe Description: During the Fall season, pumpkin frappe is the only frappe you will want. It's delicious taste makes it a great seasonal treat. But, don't limit this speical beverage to the Fall season. Pumpkin frappe is delicious every month of the year.
Ingredients: | 1/2 cup | Pumpkin Puree | | 1/2 cup | Vanilla Ice Cream | | 1/2 cup | Milk | | Pinch | Cinnamon | | Pinch | Nutmeg |
Preparation Directions: - Put pumpkin puree, ice cream, milk and cinnamon into a blender.
- Blend ingredients together.
- Puor contents into glasses. Add a touch of nutmeg on top.
- Serve immediately
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| | | From: Genie· | Sent: 6/8/2008 8:40 PM |
Cucumber Cocktail - 1 kiwi, peeled and sliced
- 2 c diced cucumber
- 1/4 c water
- 1 T lemon juice
- dash salt
- 1 c ice; finely chopped
Mix in blender until smooth. | |
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Reply
| | | From: Genie· | Sent: 6/8/2008 8:41 PM |
Fresh Tomato Juice Cocktail
11 cups fresh tomatoes
3 cup chopped celery
3/4 cup chopped green bell pepper
2 bay leaves
3 tablespoons chopped onion
1 1/2 teaspoons salt
3 teaspoons Worcestershire sauce
1 1/2 teaspoons horseradish
3 dashes Tabasco sauce
Cook tomatoes, celery, green pepper, bay leaves and onion for 20 minutes, then put through a sieve. Add remaining ingredients. Chill.
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| | | From: Genie· | Sent: 6/8/2008 8:42 PM |
| From: ChadsAngel (Original Message) | Sent: 4/27/2006 10:14 PM | Tomato Juice Cocktail 1 46 Oz. Can Tomato Juice 4 Tbsp. Sugar 3 Tbsp. Vinegar ½ tsp. Onion Salt ½ tsp. Salt Dash of Pepper ½ tsp. Celery Salt 1 tsp. Worcestershire Sauce Mix all ingredients together and chill. | |
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Reply
| | | From: Genie· | Sent: 10/4/2008 3:21 PM |
Rhubarb Drink1 cup rhubarb, cut up 1 cup water 3/4 cup sugar 1 6 oz can frozen pink lemonade Cook all ingredients. Strain. Chill. Just before serving add 16 oz lemon-lime soda. Need to triple recipe for large crowd. Strained rhubarb can be used cup for cup like applesauce in a cake or cookie recipe. | |
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| | | From: Genie· | Sent: 10/11/2008 3:26 AM |
Pumpkin Juice
2 cups fresh pumpkin, peeled and chopped up into chunks
2 cups apple juice
1/2 cup pineapple juice
honey, to taste
cinnamon, ginger, nutmeg and/or allspice (all ground, to taste)
Juice the pumpkin pieces by squeezing through a cheesecloth or using
a juicer if you have one. Pour the pumpkin juice, apple juice and
pineapple juice into a blender. Add the honey (start with 1 teaspoon, as you can add some later!) to the juices and blend thoroughly. Add your spices (to taste). This might take some experimentation to get right.
Chill your pumpkin juice or serve iced and enjoy! | |
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