Cauliflower Cheese Soup
Portions: 4-5
Ingredients:
2 large potatoes
1 head cauliflower, chopped corsely.
1 c. chopped carrot (2 or 3)
3 medium cloves garlic
1 large onion, chopped
1 tsp. salt
4 c. water
2 c. sharp cheddar cheese, grated
1/4 c. milk
1 tsp. dill weed
1 tsp. dry mustard
1 tsp. cayenne pepper
Instructions:
1. Place all of the vegetables (but reserve 1/5 of the cauliflower), salt and water together in a pot. Bring to a boil, cover and simmer for 15 minutes. Let cool 15 minutes. Place the entire mixture in a food processor and blend until smooth and creamy. Pour into large bowl.
2. Whisk the cheese, milk and spices. The spices are to taste -- you may want to add more including salt and black pepper, based upon taste.
3. Saute the remaining cauliflower in a little butter until lightly browned.
4. Serve soup topped with grated cheese and sauteed cauliflower. |
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