Maple-Glazed Salmon
2 tablespoons maple syrup
1 1/2 tablespoons apple juice
1 1/2 tablespoons fresh lemon juice
2 teaspoons hoisin sauce
1 1/2 teaspoons grated fresh ginger
1 1/2 teaspoons country-style Dijon mustart
1/4 teaspoon five-spice powder
1. Combine ingredients in large zip-top plastic bag. Add fish to bag; seal. Marinate in refrigerator for 15 minutes.
2. Preheat broiler
3. Remove fish from bag, reserve marinade. Place fish, skin side down, on broiler rack coated with cooking spray. Broil 12 minutes or until fish flakes easily when tested with a fork, basting salmon with reserved marinade.
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