This is easy and tastes really good.
Cut six baby eggplants in half. Grill on medium coals for five minutes per side. Try to make a nice grill pattern on the side when on the grill.
Afterwards, add a topping.
You can make the topping by chopping up tomatoes (or patio tomatoes), five green onions, three teaspoons of lime juice, and cilantro to taste. Go heavy on the cilantro; you won't be sorry.
Serve with fettuchini and Chianti.
Serves four.
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