ok here is the chocolate afghans recipe
just so you dont go chewing on blankets :~)
200g (7oz) BUTTER
75g (3ozs) SUGAR
175 (6ozs) FLOUR
25g (1oz) COCOA POWDER
50g (2oz) CORNFLAKES
SOFTEN BUTTER , ADD SUGAR AND BEAT TO A CREAM
ADD FLOUR, COCOA AND STIR
ADD CORNFLAKES
PUT SPOONFULS ON A GREASED OVEN TRAY
BAKE ABOUT 15 MINUTES AT 180 c THAT IS
(350F)
WHEN COLD ICE WITH CHOCOLATE ICING
AND PUT A WALNUT ON TOP
(I ALSO DEVIATE A BIT WITH THIS RECIPE AND ADD COCONUT (GRATED) IN PLACE OF THE CORN FLAKES )
i did all the imperial and 'merican measures so i am not responsible for any stuff up ok :~)
(seeing as i am a cup of this and a pinch of that kinda cook this was hard for me :~(
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