Black Forest Shake
2 Tbsp. Dutch Chocolate Powder
1/2 tsp. black walnut extract
8 oz. non fat milk
1/2 banana
4-6 ice cubes
Put all in a blender and mix.
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Black Forest Mocha
Ingredients
2/3 cup hot brewed coffee
2 tablespoons HERSHEY'S Chocolate Syrup
2 tablespoons light cream
1 tablespoon maraschino cherry juice
Whipped cream (optional)
Maraschino cherry (optional)
Instructions
1. In large mug, stir together coffee, HERSHEY'S Chocolate Syrup, cream and
cherry juice.
2. Garnish with whipped cream and cherry, if desired. Serve immediately.
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Black Forest Shake
1 cup skim milk
1 frozen banana (freeze peeled banana in saran wrap)
4 whole frozen cherries
Sweet n Low or sweetner to taste
1 Tbsp Hershey's Cocoa Powder
Place all ingredients in blender and go!
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Black Forest Malt
Manager Gilbert Ruiz, Nifty Fifty's, Philadelphia
Yield: 1 24-oz. serving
Chocolate ice cream 13 oz.
Chocolate syrup 1 oz.
Cherry syrup 1 oz.
Canned cherries, drained, chopped 1 oz.
Malt powder 2 oz.
Whole milk 4 oz.
Whipped cream 4 oz.
1. Mix ice cream, syrups, cherries, powder and milk in blender. Blend 30 to
45 seconds, depending on hardness of ice cream.
2. Check for smooth texture. Cherries should appear as specks. Drink is
proper thickness when spoon stands straight in cup. Garnish with whipped
cream.
3. Serve immediately.
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* Exported from MasterCook *
Black Forest Dump Cake
Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Cakes Quick & Easy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces canned crushed pineapple
21 ounces canned cherry pie filling
18 1/2 ounce pkg. Devil's food cake mix
1 cup chopped pecans
1/2 cup butter -- melted
Whipped topping
Drain pineapple, reserving liquid. Spread the pineapple in a lightly
greased 13" x 9" x 2" cake pan. Add pie filling, spreading gently.
Next, sprinkle dry cake mix on pie filling, then sprinkle with pecans.
Combine reserved pineapple liquid with the butter and drizzle over
the mixture in pan. Bake at 350 degress for 35-40 minutes. Cut into
squares and top with the Whipped Topping.
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* Exported from MasterCook *
Cherries 'n Chocolate Fudge
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Microwave Candy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 ounces sweetened condensed milk
2 cups {12 oz pkg} Hershey's semi-sweet
-- chocolate chips
1/2 cup almonds -- coarsely chopped
1/2 cup candied cherries -- chopped
1 teaspoon almond extract
Line square pan, 8x8x2 inches, with foil. In medium micro-proof bowl
combine sweetened condensed milk and chocolate chips. Microwave on high
(full power) 1 1/2 to 2 minutes or until chips are melted and mixture is
smooth when stirred. Stir in chopped almonds, cherries and almond
extract.
Spread evenly in prepared pan. Cover ;chill until firm. Cut into 1"
squares. Store, covered, in refrigerator. Makes about 4 dozen squares.
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