 Popcorn Salad
3/4 cup mayonnaise
1 cup diced celery
1-1/4 cups (5 oz.) shredded cheddar cheese, divided
1 can (8 oz.) sliced water chestnuts, drained
3/4 cup crumbled cooked bacon, divided
1/4 cup shredded carrots
2 tablespoons minced chives
6 cups popped popcorn
In a large bowl, combine mayonnaise, celery, 1 cup cheese, water chestnuts,
1/2 cup bacon, carrots and chives; mix well. Add popcorn; stir to coat.
Spoon into lettuce-lined bowl. Top with the remaining cheese and bacon.
Serve immediately.
Note: 1/2 cup of unpopped kernels equals about 4 cups popped popcorn.
|
Free Forum Hosting
Important Announcement
Recommend
First 