|
|
 |
Reply
| | | From: Butterfly (Original Message) | Sent: 4/2/2004 4:01 PM |
Shrimp Jambalaya
3 lbs shrimp or less
1 lb kielbasa
1 Tbsp butter
2 Tbsp oil
1 cup chopped onions
1 cup chopped green peppers
1/2 cup finely chopped celery
1 16 oz can tomatoes
3 cloves Garlic chopped
1/4 cup chopped fresh parsley
1 1/2 cups long grain rice
2 cups beef stock or water
1/2 cup chopped green onions
2 bay leaves
1 tsp thyme
1 tsp basil
1/8 tsp cayenne pepper
1 tsp salt
1/8 tsp cloves
1/8 tsp allspice
1/2 tsp chili powder
2 or more cups beef stock or water
Peel the shrimp. Dice or slice the sausage and saute in the oil and butter
over low fire about 5 minutes. Add the onions, green peppers, celery and the
garlic and slowly saute until tender. Stir in thoroughly the tomatoes,
seasonings, rice, and water. Cook over low temperature for 25 minutes, add
the shrimp the last 5-10 minutes.
About 5 minutes before the jambalaya is finished add the green onions and
parsley. Cook until the rice is fluffy.
|
|
 First
Previous
2-8 of 8
Next
Last
|
Reply
| |
THANKS BUTTERFLY FOR THE "JAMBALAYA" RECEIPE SOUNDS WONDERFULL AND I ADDED IT TO MY RECEIPE BOX.... CANT WAIT TO TRY IT... WHERE DID IT COME FROM, AND WHERE DO YOU LIVE...... ???? JUST FOR LOCATION REFERENCE.... AGAIN THANKS... SATINDOLL |
|
Reply
| |
Thanks for the recipe Butterfly...I will use it next week. :>) |
|
Reply
| |
satindoll: The recipe came from one of the members of the internet recipe group I belong to. His name is Brian and he lives in England but he got it from this site... a bed and breakfast in Vermont. http://www.lanierbb.com/recipes/data/sea43.html We have members in our group from various countries and we share recipes and all use the same recipe software... AccuChef... That is how the group got started. I live in Southern California... Costa Mesa to be exact. Where do you live? Butterfly |
|
Reply
| |
This is a great recipe! Thanks Butterfly! |
|
Reply
| |
Chili Dog Delta: You're welcome! I love to cook and try new recipes from all over the world. Got any recipes you cook all the time you can share with me? Butterfly |
|
Reply
| |
I tried it and it was excellent. Thank you, Butterfly! |
|
Reply
| |
After many trepidarions, I dared to try it, and am glad for it. Shrimp can be hard to get sometime, but smaller quentities can serve. |
|
|
First
Previous
2-8 of 8
Next
Last
|
|
|
Free Forum Hosting
Important Announcement
Recommend
Recommend
Return to Odd Recipes