SPICED TEA MIX

2 c. Tang
1 c. Wyler's lemonade mix
1/2 c. instant tea
1/2 c. sugar
1 tsp. cloves
1 tsp. cinnamon

Mix and store in closed container. Use 2 teaspoonfuls per cup of boiling water.

RUSSIAN TEA MIX

1-3/4 c. Tang
1-1/4 c. sugar
3/4 c. instant tea
1 envelope unsweetened Wylers lemonade
2 tsp. cinnamon (or less)
1 tsp. cloves (or less)

Mix dry ingredients carefully. Use with boiling water - amount will vary as to your taste (3 teaspoons or so per cup of water) OR may be mixed in thermo coffee server.

HOT SPICED TEA MIX

14 oz. container powdered breakfast drink (Tang)
2/3 c. instant tea
1 tsp. ground cloves
1 tsp. cinnamon
1 to 1 1/2 c. sugar

Sift together and store in airtight container. Add 2 to 3 teaspoons per cup of boiling water.

LEMON TEA MIX

1/2 c. instant tea
1/4 c. brown sugar, firmly packed
1/2 c. sweetened lemonade drink mix
1/4 c. finely crushed lemon drop candies

Place all ingredients in blender or food processor with a steel blade. Process briefly until ingredients are completely blended. Store in airtight container. Yields: about 1-1/2 cups mix. To serve: Add 1 cup boiling water to 1 heaping tablespoon tea mix. Stir until mix dissolved completely.