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Ingredients
oil for frying
1 onion, sliced
1 garlic clove, crushed
1 red chilli, finely chopped
800g/1lb 12oz chopped tomatoes
200ml/7fl oz red wine vinegar
200g/7oz sugar
salt and freshly ground black pepper
30g/1½oz capers in vinegar, rinsed
30g/1½oz baby gherkins, chopped
handful fresh coriander
Method
1. Heat the oil in a frying pan and fry the onion, garlic and chilli until soft.
2. Add the tomatoes and mix well.
3. Add the vinegar and sugar and bring to the boil. Simmer for 30 minutes and season with the salt and freshly ground black pepper. The relish should be the consistency of jam.
4. Stir in the capers and gherkins and the chopped coriander. Add more seasoning if required.
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Reply
| | From:  Mirabby | Sent: 7/6/2008 11:37 AM |
Hey Flossie, Here is another one that's a bit different. Mira
Peel and chop 3 quarts tomatoes.
3 c. celery, chopped
3 c. onions, chopped
1 c. green pepper, chopped
1/4 c. salt
Let stand overnight. Drain. Mix into large pan and bring to a boil the following ingredients:
2 c. sugar
1/4 c. brown sugar
1 c. vinegar
1 1/4 tsp. black pepper
1 1/2 tsp. pickling spice
Add vegetables and simmer 15 minutes. Very good served on hot dogs or fried potatoes. The tomato relish can also be canned. |
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