8 cups green or red grapes, or mix them.

 

8 oz. cream cheese

8 oz. sour cream

 

mix this together and then mix in the grapes.  Put in a pan.

 

Top with:

1/2 cup brown sugar

1/2 cup walnuts.

 

refregerate until serving.

 

I made this to take to our cousin on 7/4 and it was gone before dinner was served.