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| | From:  Annie-LL (Original Message) | Sent: 7/21/2008 1:08 AM |
Easy Cheesy Potato Soup
6 cups water
1 pkg (28 or 32 oz) Hash Brown Potatoes, shredded
2 cans Cream of Chicken Soup, undiluted
1/4 stick of Velveeta Cheese, small pkg.
1 can of evaporated milk, small can
3 chicken Bouilion cubes
Cook hash browns in water with bouilion cubes. Gradually fold the cream soup in with potatoes. Add the cheese and milk . Stir until cheese is melted. Serve with bacon bits on top if desired. | |
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YUM!!!  Wado, Annie!  |
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