| Ingredients | | 1 1/2 cups graham cracker crumbs | | 1/2 cup (1 stick) butter or margarine, melted | | 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) | | 1 cup (6 ounces) semi-sweet chocolate chips | | 1 cup (6 ounces) peanut butter-flavored chips | | | Instructions | | Preheat oven to 350ºF (325ºF for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13X9-inch baking pan. | | Pour EAGLE BRAND® evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork. | | Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars. Store leftovers covered at room temperature. | | For perfectly cut bars: Line entire pan with a sheet of aluminum foil first. Coat lightly with no-stick cooking spray. When bars are cool, lift up edges of foil to remove from pan. Cut into individual squares. Lift off foil. | |
Free Forum Hosting
Important Announcement
First 