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Apricot-Glazed Pork Chops
Makes 4 servings. Ingredients 1 - cup apricot jam 3 - tablespoons cider vinegar 1 - tablespoon plus 1 teaspoon soy sauce 2 - teaspoons grated fresh ginger 2 - gloves garlic, mince 1/4 - teaspoon cayenne pepper 4 - pork chops, 1" thick (2 lbs.) salt and pepperto taste Directions grill med to hot - In a small saucepan, combine the jam and vinegar.
- Over a low heat, cook until jam melts.
- Stir the mixture constantly.
- Then add the soy sauce, ginger, garlic, cayenne pepper.
- Remove from heat and set the glaze aside.
- Trim pork chops.
- Lightly brush chops with oil.
- Add pepper.
- Place chops on a well-oiled grill.
- Cook chops 3 minutes on each side.
- Brush glaze on one side of chops, flip over chops to cook 2 to 3 minutes.
- Brush glaze on other side, flip the chops over and cook an 2 to 3 minutes.
- Cut center to check for doneness.
- You want a light pink blush near the bone.
- Add salt at the table.
- Use remaining glaze to allow others to add more glaze at the table.
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Cajun-Style Spiced Pork Chops
Makes 6 servings 1 - Tablespoon paprika
2-1/2 - teaspoons salt
1 - teaspoon onion powder
1 - teaspoon garlic powder
1 - teaspoon cayenne pepper
3/4 - teaspoon white pepper
3/4 - teaspoon black pepper
3/4 - teaspoon dried thyme
3/4 - teaspoon oregano 6 - bone-in center cut loin chops, about 2 pounds Prepare your grill to an indirect heat according to manufacturer’s directions. -
In a small bowl, add paprika, salt, onion powder, garlic powder, peppers, thyme, and oregano. Coat chops with rub. -
For future use, keep remaining rub in an airtight container. -
Grill chops for 10 to 12 minutes or until done (internal temp 155°F) (turning once). |
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Granny Smith Grilled Pork Chops
Makes 4 servings | | 1/2 - cup orange juice 2 - tablespoonsolive oil 2 - crushed garlicloves 2 - teaspoons ground cumin 1/4 - teaspoon coarsely ground black pepper 1 - Granny Smth Apple, cored and cut into 8th 4 - pork chops, boneless or bone-in, about 1 - 1/4 inch thick | | Directions -
In a large glass or ceramic bowl, pour in the orange juice. Then add the olive oil, garlic, cumin, black pepper, and apple. -
Mix all the ingredients together. Now, add the pork chops. Turn over once to make sure both sides are covered. Cover bowl and place in refrigerator between 4 to 24 hours. Turn server times to make sure the marinade evenly coats the chops. - Next, remove chops from marinade and discard the marinade
Preheat grill to mediu. - You want to grill for a total of 12-15 minutes, turning between 6 to 7 minutes to brown evenly. Serve the pork chops at once.
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Grilled Orange-Sage Pork Chops
Makes 4 servings. Ingredients 2/3 �?cup olive oil 1/2 - cup orange juice 2 �?teaspoons dried sage 2 �?teaspoons grate orange zest 1 �?clove garlic, peeled and crushed 1/4 - teaspoon salt 1/4 - teaspoon pepper 4 �?pork chops, 1-inch thick Directions - In a glass or ceramic baking dish or large re-sealable plastic bag, mix olive oil, orange juice, orange zest, garlic, salt, and pepper.
- You want the ingredients well mixed together.
- Trim chops of fat. Add the chops to the marinade and cover or seal. +
- Place in refrigerator for 12 to 24 hours. Turn the chops intermittently.
Prepare your grill to a medium heat and lightly oiled. - Remove chops from marinade and discard marinade. Place chops on grill.
- Cover grill and cook the chops for 5 minutes. Turn over and continue cooking for 5 minutes for a total of 10 minutes.
- Cut the center to determine doneness. You want a slight pink color in the center.
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| Pork with Root Beer BBQ Sauce | | 1 - 2 liter bottle Root Beer 1-1/2 - cup apple cider vinegar 1/2 - cup ketchup 1/2 - cup yellow mustard 2 - Tablespoon lemon juice 2 - Tablespoon Worcestershire Sauce 1 - Tablespoon Tabasco 1 - teaspoon Kosher salt 1 - teaspoon black pepper 2 - Tablespoons cold unsalted butter 1 - 8 pound Pork Shoulder 2 - heads garlic, cloves separated and peeled Salt (to taste) Pepper (to taste) Root Beer BarBQ Sauce -
In a large saucepan over medium heat, reduce the root beer to 1 cup for about 1 hour. -
Add the Apple Cider Vinegar, Ketchup, Yellow Mustard, lemon juice, Worcestershire Sauce, Tabasco, salt and pepper. -
Stir well and simmer for twenty (20) minutes. -
Finish the sauce by whisking in the cold butter for extra body and flavor. Preheat oven to 225 degrees. -
In a large roasting pan, place the pork shoulder, fat side up. -
Season well with salt and pepper to taste. -
Toss two (2) heads of garlic cloves that have been peeled, but put cloves left whole around the pork. - Cover well with heavy-duty aluminum foil.
- Slow cook in the oven until tender and falling apart and the internal temperature reaches 160 degrees.
- This should take about 6 to 8 hours.
- Remove from the oven and let the pork rest for 20 to 30 minutes.
- With 2 forks, pull apart the meat into small chunks.
- Toss with the root beer BBQ sauce and serve.
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Texas BBQ Ribs and Rice
Makes 8 servings 4-1/2 - pounds country-style pork ribs 2 - cans (14-1/2 ounces) diced tomatoes with sweet onions 1-1/2 - cups water 1 - cup ketchup 1/2 - cup cider vinegar 1/2 - cup Worcestershire sauce 1/2 - cup brown sugar, packed 3 - Tablespoonpaprika 1 - Tablespoon dry mustard 1 - teaspoon salt 1/2 teaspoo ground red pepper 2 - cups uncooked long-grain rice Preheat oven to 350° F. - Put ribs in a 13-inch x 9-inch baking dish. Bake, uncovered for 1 1/2 hours.
- In a medium saucepan, add tomatoes, water, ketchup, vinegar, Worcestershire sauce, brown sugar, paprika, dry mustard, salt, and red pepper. Bring to a boil.
- Reduce heat to medium-low and simmer for 15 minutes. Set aside and keep warm.
- Next, from the meat pan drain the rib juice. Over the ribs, pour about 2 cups of BarBQ sauce. Cover pan loosely with foil.
- Baking for an additional 30 to 45 minutes or until ribs are tender.
- According to package directions, cook rice and keep warm.
- Serve ribs over rice along with extra sauce.
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Barbecue Baby Back Ribs
Makes 6 servings. Prep Time: 1 hour
Grilling Time: 10 - 14 minutes Ingredients 4 - pounds baby back ribs (beef or pork)
8 - cups water
1/2 - onion, sliced
1 - teaspoon salt
1 - teaspoon black peppercorns
1 - teaspoon red pepper flakes
2- 1/4 - cups barbecue sauce (Any flavor) Directions -
simmer my ribs in a deep pot of water. -
add onion, salt, peppercorns, red pepper flakes. -
cover and simmer for 50 minutes. -
Then drain the ribs. grill medium heat -
On grill, place ribs about 5 inches above the coals. -
cook them between 5 to 7 minutes per side or until they are lightly browned. -
Now, brush Bar-B-Q sauce over the ribs and make sure to get all sides. -
keep grilling for 6 to 8 minutes per side. |
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PORK BURG Ingredients 1 1/2 - pounds ground pork 1/4 - teaspoon salt 1/4 - teaspoon pepper 4 - hamburger buns (your choice) Directions Prepare a medium fire in your gril. - While the grill is heating, mix the ground pork, salt, and pepper in a medium mixing bowl. Mix lightly, using your hands. (Remember wash your hands before and after handling the ground beef.)
- Place the patties on an oiled grill grid. Grill directly over the heat for 5 to 7 minutes per side for medium. Adjust your times for rare to well done. (A reminder from the US Dept of Agriculture - when cooking meat, cook it to 160 degrees inside temperature or the center is no longer pink.)
- Toast buns split side down on the edges of the grill grid until lightly brown.
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