Sausage Soup
Portions: 8
Ingredients:
1 lb Bob Evans Italian Sausage
1 Medium Onion-Diced
6 Fresh Carrots-Sliced Crosswise
3 Small Zucchini- Sliced crosswise
3 Stalks of Celery-Diced
2 14 oz Cans of Stewed Tomatoes-Italian style
1 46 oz Can of Beef Broth
Instructions:
1. In large kettle brown the sausage with the diced onions. Break the sausage into small pieces. Drain the excess fat and liquid.
2. Add the remaining ingredients and bring to a boil. reduce heat to a slow boil and cook for 40 minutes or until the vegetables are done.
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