Fried Ice Cream
1 pt. vanilla or other flavored ice cream
1/2 c. crushed corn flakes or cookie crumbs
1 tsp. Cinnamon
2 tsp. Sugar
1 egg
Corn oil for frying
Honey
Whipped cream
Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix corn flakes
crumbs, cinnamon, and sugar. Roll frozen ice cream balls in half the
crumb mixture and freeze again. Beat eggs and dip coated balls in egg,
then roll again in remaining crumbs. Freeze until ready to use. (For
thicker coating, repeat dipping in egg and rolling in crumbs.) When
ready to serve, heat oil to 350 degrees. Place a frozen ice cream ball
in fryer basket or on a perforated spoon. Lower into hot oil for 1
minute. Remove immediately and place in dessert dish. Drizzle with honey
and top with whipped cream. Makes 5 servings | |
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