1 package Betty Crocker SuperMoist white cake mix
1 1/4 cups root beer
1/4 cup vegetable oil
2 eggs
Root Beer Cream (below)
Heat oven to 350*. Generously grease and flour rectangular pan, 13x9x2. Beat cake mix, root beer, oil, and eggs in large bowl on low speed 30 seconds. Beat on high speed 2 minutes, scraping bowl occasionally.
Bake 30 to 40 minutes or until toothpick inserted in center comes out clean; cool. Serve with Root Beer Cream. Sprinkle with crushed root beer-flavored hard candies if desired.
Root Beer Cream: Beat 1 envelope dry Dream Whip Whipped Topping Mix and 1/2 cup chilled root beer on high speed 4 minutes or till thickened.