Aluminum Foil
1 (1- lb. 1.3 oz.) can Pillsbury Grands Golden Corn Biscuits
2 (15 oz.) cans Hormel Chili or your own favorite
Sliced green onions, sour cream and shredded Cheddar cheese
1) Heat oven to 350*. Make eight 3-1/2 inch balls of foil by slightly crushing 25" x 12" pieces of foil, flatten balls slightly. Place foil balls on large cookie sheets.
2) Seperate dough into 8 biscuits. Roll each biscuit to a 5 1/2 inch circle. Place 1 biscuit circle over each foil ball shaping gently to fit. Dough should not touch cookie sheets.
3) Bake at 350* for 15 to 18 minutes or untill golden brown. Carefully remove chili bowls from foil.
4) Meanwhile, in large saucepan, heat chili untill thoroughly heated. Place 1/2 cup chili in each biscuit bowl. Top with onion, sour cream and shredded Cheddar cheese.