ORIGINAL BUFFALO CHICKEN WINGS

Ingredients

ORIGINAL RECIPE BUFFALO CHICKEN WINGS

(from originator: Anchor Bar and Restaurant, Buffalo  NY)

 

 

NOT FOR THE FAINT HEARTED OR CALORIE CONSCIOUS!!!

 

 

Makes 20 wings

 

 

Ingredients:

 

20 large chicken wings split into drum and flat (discard wingette or save for soup stock)

 

1 stick sweet cream salted butter (not margerine...too watery)

 

Franks Red Hot Sauce ( not Tobassco)

 

2  Tablespoons  honey

 

1 teaspoon onion powder

 

1 teaspoon garlic powder

 

carrot and celery sticks

 

1 cup Blue Cheese dressing/dip (I make a mix of 1 tsp sugar, and equal parts blue cheese dressing {1/2cup} and mayo {1/2 cup}for my dip)

 

 

Procedure

Melt butter in small pot.  Add hot sauce. 

 

20 squirts/shakes = {approx 1 tbsp}=mild

40 = medium

60 = hot 

80 = ten alarm fire

 

 

Add honey, onion and garlic powder to pot and stir.

Keep warm over low heat.

 

Deep fry wings until golden and crispy....timing depends on temp of oil and type used.

 

Drain wings on paper towels. Put in large bowl with cover.  Add sauce and shake, shake, shake. 

 

Serve on platter with carrot/celery sticks and blue cheese dip. 

 

Mmmm-mmmm good!!!!

 

(also great on the grill.....deep fry, coat with sauce and grill a few minutes on each side.)

Serving Information

• Serves: 4
• Fat: 20.0 g
• Calories: 500