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Odd Recipes : Odd Recipes!!
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Recommend  Message 1 of 4 in Discussion 
From: Ubergàto  (Original Message)Sent: 1/23/2001 4:08 AM
     We are proud to announce that Odd People now has a seperate Message board for your Odd Recipes. Post your favorite odd, strange or just fun recipes along with your  humorus insights on them. We have made a seperate board so that you can look them up for easy reference when you want to try one of them!  As most of us here at Odd People seem to spend a lot of time thinking and talking about food, we might as well do it up right!!We all have favorites , so come on and lets share!! :>)
     Bubbles has graciously started us off here and will be monitoring this board and helping it along!! Have fun everyone!! :>) (suddenly looks starved and trots off to the kitchen for a large helping of anything)
     Ubergato (Overcatus Hungryus)


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Recommend  Message 2 of 4 in Discussion 
From: UncleAlbertAdmrHalseySent: 1/23/2001 4:45 AM

 Hey Ubie...All of Bubbles recipes are GREAT! But we think that Robin's recipe for "Road Kill Stew" should be in here too! How's about it guys? UncleAlbertAdmrHalsey


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Recommend  Message 3 of 4 in Discussion 
From: MSN NicknamePUTERPLAYERSent: 1/21/2003 12:50 AM

UBERGATO,
     COULD WE HAVE A FILE FOE RECIPIES NEEDED?SERIOUSLY, I'VE BEEN LOOKING FOR A RECIPE FOR   CORN DODGERS EVER SINCE MY HUSBANDS MOTHER MADE THEM FOR US BEFORE SENILE DEMENTIA SET IN. THIS IS A DELICIOUS DISH MADE WITH CHICKEN AND DROPPED CORNBREAD SORT OF LIKE DUMPLINS. IF ANYONE OUT THERE KNOWS WHAT I'M TALKING ABOUT, I WOULD DEARLY LOVE TO GET THE RECIPE. THANKS! PUTERPLAYER
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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Recommend  Message 4 of 4 in Discussion 
From: ButterflySent: 2/11/2003 12:42 PM
 *  Exported from  MasterCook  *

                                CORN DODGERS

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2       c            Whole ground self-rising
                         -cornmeal
      1/4   ts           Baking soda
    2       tb           Melted shortening
    1       c            Plus 2 tb, buttermilk

   Preheat oven to 450 degrees.  Grease a large black
   iron skillet and place in oven to heat.  Measure
   cornmeal and soda into a bowl; add melted shortening
   and buttermilk. Beat thoroughly to blend.
  
   Dip hands into bowl of cool water and shape mixture
   into golf-ball-size rounds; pull fingers across the
   top to shape into disks, leaving ridges on top. Place
   in hot skillet and bake about 25 minutes, or until
   dark brown and crusty.
 


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