CHOCHOLATE PIE

2 CUPS... Evaporated Milk

2 CUPS.... Sugar

2 Eggs (slightly beaten)

2 TBL SPNS. All Purpose Flour

2 or 3 TBL SPNS. Cocoa (depends on how chocolatey you like it!)

1/4 CUPS. Butter (1/2 stick)

1 CUPS. Chopped Pecans

1 CUPS. Shredded Coconut

1/4 tsp. Salt

1 tsp. Vanilla

Mix well then pour into one 10 inch pie crust or two 8 inch pie crusts. Bake at 350 degrees until set in the middle (about 30 minutes.) Cool  ALL THE WAY COOL...NO TASTE TESTS!