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Earth Medicine : Sedatives
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Recommend  Message 1 of 6 in Discussion 
From: MSN Nicknamesageawk57  (Original Message)Sent: 9/1/2004 8:20 PM
Sedatives
 
 
Wild Black Cherry
 
   The Indian uses of the popular medicinal plant wild black cherry have already been enumerated under the categories of "Childbirth," "Coughs," "Diarrhea," and "Hemorrhoids." The Meskwaki tribe made a sedative tea of the root bark, and this drink has long been popular in domestic American medicine.
   All parts of this plant yield hydrocyanic acid when steeped in water. The medicinal properties of wild cherry are destroyed by boiling; thus the plant is allowed to soak only in warm water.
   The bark has been in the U.S. Pharmacopoeia since 1820 and has been used as a sedative and in cough medicines.
   The wild cherry tree sometimes grows taller than ninety feet and attains a trunk diameter of four feet. The straight trunk is covered with a rough, black bark, and the leaves are bright green above and hairy on the lower surface. Numerous small, white, five-petaled flowers appear on the ends of leafy branches during summer, and the cherries ripen in late August or early September.
When used in medicines, the bark is collected in autumn when it contains the greatest concentration of precursors to hydroctanic acid. Alice Henkel, an early expert on medicinal plants, cautioned against storing the bark for longer than one year, stating that it deteriorates with time. She added that young, thin bark was preferred and that bark from small or old branches was discarded.
 
 
PassionFlower
 
   The Houma Indians added the pulverized root of the indigenous passionflower herb to their water, believing that it acted as a systemic tonic.
Although this plant was used to some extent by Indians of South America, it did not receive very much attention in North American medical circles until the latter part of the nineteenth century when the flowering and fruiting tops were used to relieve insomnia and to sothe nerves.
  
Little is known about the pharmacology of this plant; however, it is an ingredient in several commercial drug preparations.
 
   The passionflower is named for its large flowers which supposedly represented the passion of Jesus to the early Spanish explorers of this continent.
The plants, found throughout the Southern United States, produce their flowers from May to July. The drug is collected for medicines after some of the yellowish fruits, which are about the size of a hen's egg, have developed. The dried flowering tops were official in the National Formulary from 1916 to 1936.
 
 
Three Leaved Hop Tree
 
   The indigenous three-leaved hop tree sometimes called the wafer ash, was used by the Menominees as a sacred medicine. They mixed the root bark into other medicines to give them added potency.
  
   It was introduced in the medical literature by Rafinesque in his work Medical Botany in 1830.
He listed the leaves as being useful in the treatment of wounds and in the destruction of intestinal worms. Following this work and several others, the electic practitioners adopted wafer ash for a wide variety of problems.
 
   It is included under "Sedatives" only because its common name suggests that it was regarded as being similar to the hop tree, which was an official sedative drug.
  


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Reply
Recommend  Message 2 of 6 in Discussion 
From: MSN Nicknamesageawk57Sent: 9/22/2004 8:30 PM
Hops
 
   The use of hops in brewing beer is well known. What is little appreciated is the fact that the strobiles of this climbing species were usedas sedatives both in Europe and America.
   Hops are found wild and are indigenous to Europe, Asia, and North America; they were used as medicines in those three geographical regions. In 1787, when King George III was seriously ill, the court physicians filled his pillow with hops instead of opiates to calm his nerves and to promote sleep. In North America, the Indians discovered the value of hops independent of the Europeans. The Mohegans prepared a sedative medicine from the conelike strobiles and sometimes heated these pistillate blossoms and applied them for toothache.
   One Meskwaki Indian practitioner cured insomnia with hops. The Dakota tribe utilized a tea of the steeped strobiles to relieve pains of the digestive organs, and the Menominee tribe regarded a related species of hops as a cure-all, a panacea.
   Toward the close of the last century, hops were widely used in American medicine for their tonic, diuretic, and sedative properties. It was then held that hops exerted their calming effects on the heart as well as on the nervous system. The side effects described were colic and constipation.
 
 
  

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Recommend  Message 3 of 6 in Discussion 
From: MSN Nicknamesageawk57Sent: 9/22/2004 9:22 PM
   The principal activity of hops is not in the conelike strobiles but in the glandular hairs of the fruiting body. These hairs contain lupulin, which is described as a sedative and hypnotic drug. This derivative was reconized in the U.S. Pharmacopoeia from 1831 through 1916.
   Hops are used in brewing to aid bitterness and to act as a preservative. This is the principal use of the plant, although one time the young shoots were cooked and eaten as a substitute for asparagus. In Gerarde's herbal of 1633, it is written that, "The buds or first sprouts which come forth in the spring are used to be eaten in salads; yet are they, as Pliny saith, more toothsome than nourishing, for they yield but very small nourishment."
   Only the young shoots are tasty, the older ones being so bitter and tough that some people bleached them with sulphuric oxide to soften them. King Henry VIII feared that he would be poisoned by this violent bleaching agent, an early food "softner" and he protected himself by passing an edict that forbade the addition of hops to ale brewed in his household.
   As is the case with so many medicinally valuable plants, hops are also utilized for other useful purposes. The stems are made into a fiber while oil of hops is used in the manufacture og the fougre` or chypre-type perfumes.
   Hops are widely cultivated, but have escaped and found growing in thickets and along river banks where the plant thrives in the damp soil.
The generic name Humulus is from humus, meaning earth. Because this vine tends to choke the plant on which it climbs, it was named lupulus for it's wolflike habits. The English name hop is from the Anglo-Saxon hoppan, which means "to climb." It is easy recognized by its conelike strobiles, which are collected for brewing in September when the scales are gold in color. Interestingly, hops belongs to the hemp family, as does marijuana.

Reply
Recommend  Message 4 of 6 in Discussion 
From: ~TOPAZ~Sent: 9/23/2004 9:49 PM
Sagehawk...this is wonderful information...
Can I ask...the Hops is this the same as in beer...Thankyou so very very much for all this...amazing stuff...much appreciated...xxxx
 


Reply
Recommend  Message 5 of 6 in Discussion 
From: MSN Nicknamesageawk57Sent: 9/23/2004 10:19 PM
Absolutely Topaz...One in the same!
You are so very welcome...My pleasure
 
Walk In Beauty
Sagehawk xxx

Reply
Recommend  Message 6 of 6 in Discussion 
From: MSN Nicknamesageawk57Sent: 10/9/2004 12:57 PM
Wild Lettuce
 
   Varieties of wild lettuce which produce a milky juice similar in appearance and odor to opium have been used since antiquity to induce sleep as sedatives. Whether this effect is real or imagined is still undergoing debate; however, it is known that the American Indians used lettuce plants in a number of remedies.
 
   Meskwaki women imbibed a tea of prickly lettuce leaves after childbirth to promote the secretion of milk, while Flambeau Ojibwas employed tall blue lettuce for the same purpose. The Menominees used the milky juice of wild lettuce on poison ivy rash.
 
   Wild lettuce, indigenous to North America was used in early American medicine for sedative purposes, especially in nervous complaints. The milky juice was also used to allay cough.
 
   Lactuacarium, which is the dried milky juice of prickly lettuce and other species of lettuce, is used in medicines for its hypnotic, sedative, and diuretic properties. This substance is obtained when the tops of the stems are cut. A latex exudes which, like opium, is collected and dried in cups. Surprisingly, the active chemical constituents of these plants are not limited by the milky juice. Hyoscyamine, which is a powerful depressant of the parasympathetic nervous system that is similar in effect to that of belladonna and relatively abundant in jimson weed (Datura stramonium), is also found in two varieties of lettuce (L. sativa and L. virosa or prickly lettuce).
 
   These facts are not included to create a run on the lettuce market and must be tempered by the remarks of physicians and pharmacologists who believe that any effects ascribed to these plants originate in the mind of the user. This superstition, they say, originated because of the similarity in appearance and scent between the latex of this species and the latex of the opium plant.
 
   In any case, lactuacarium was official in the U.S. Pharmacopoeia from 1820 to 1926 and was used for its sedative and diuretic properties.
 
   The wild lettuce is common to moist woods and clearings throughout North America. It shows a leafy stem from three to ten feet high and numerous small yellow flowers which appear between June and October. Although wild lettuce is of the same genus as garden lettuce, the only characteristics which they share are the milky juice and the leafy flowering stem.

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