Serves Two
 50 g almond flour
50 g sugar
1-2 tbsp. orange essence
30 walnut halves
50 g sugar | | Stuffed caramel walnuts from Cleopatra | |
| | | | | Mix the almond flour (milled almonds) with the sugar and enough orange essence to form a paste.
Place a little of this paste between two walnut halves and press.
Melt the sugar in a pan with a few drops of water and when it starts to turn to caramel, remove it from the heat source and dip the nuts inside to coat them with caramel.
Set them out on grease proof paper to dry. | | | © 1998-2006 Marina Malvezzi. All rights reserved. | |
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